Histology (علم الأنسجة)

ــــــــــــــــــــــــــــــــــــــــــ

  • (PH107)
  • 2 Units
  • 1 hrs Theory
  • 2 hrs Laboratory
  • General
  • Botany
  •  

    Course Description:   (وصف المقرر)

     

     

    Brief Description:

    In this course the student will study the technique of microscopic use, the basic and general introduction to histology of the following systems: Cell, types of tissues, CVS, GIT, genitourinary systems, respiratory system, immune system, endocrine and male and female systems.

     

    Course Objectives:

    Upon successful completion of this course, the students should be able to: To understanding the technique in use of microscope. Classify the types of tissues. To study and differentiate between blood cells and bone marrow cells. Understand and demonstrate the interrelations of the organ systems to each other. State the functions of the exocrine and endocrine glands.

     

    Generic Skills:

    The faculty is committed to ensuring that students have the full range of knowledge and skills required for full participation in all aspects of their lives, including skills enabling them to be life-long learners. To ensure graduates have this preparation, such generic skills as literacy and numeric, computer, interpersonal communications, and critical thinking skills will be embedded in all courses.

     

    Attendance Expectations:

    Students are expected to attend every session of class, arriving on time, returning from breaks promptly and remaining until class is dismissed. Absences are permitted only for medical reasons and must be supported with a doctor’s note.

     

    Content Breakdown:

    Content Breakdown\Week Topical Coverage
    Session 1(Week 1) Unit I: Introduction and methods of study:

    –  Microscopes and micro technique

    Session 2 (Week 2) Unit II: Cytology:

    •          Cell structure:

    a)       Cytoplasm.

    b)      Organoids

    Session 3 (Week 3) c)       Cytoskeleton.

    d)      Cell inclusions:

    Session 4 (Week 4) •         Cell division and cell death.
    Session 5 (Week 5) Unit III: Epithelial tissues:

    •         General characteristics.

    •         Classification of epithelia

    Session 6 (Week 6) •         Surface modifications and cell junctions.

    •         Functions of epithelial tissues.

    Session 7 (Week 7) Unit IV: Connective tissues:

    •         General characteristics and classification.

    •         Cells, ground substance and fibers.

    Session 8 (Week 8) Unit V: Cartilages: General characteristics and classification.
    Session 9 (Week 9) Unit VI: Bones:

    •         General characteristics and classification

    Session 10 (Week 10) •         Cell and matrix

    •         Structure of compact and spongy bones.

    Session 11 (Week 11) Midterm Assessment
    Session 12 (Week 12)
    Session 13 (Week 13)
    Session 14 (Week 14)
    Session 15 (Week 15) Unit VII: Blood:

    •         General structure (cells, plasma, and stains)

    Session 16 (Week 16) •         Erythrocytes, leukocytes, and blood platelets
    Session 17 (Week 17) •         Bone marrow
    Session 18 (Week 18) Unit VIII: Muscular tissues:

    •         General characteristics and classification

    Session 19 (Week 19) •         Skeletal, smooth, and cardiac muscles
    Session 20 (Week 20) Unit IX: Nervous tissue:

    •         General structure.

    •         Neurons.

    •         Neuroglia.

    •         Nerve trunk and ganglia

    Session 21 (Week 21) Unit X: Cardiovascular system:

    •         General structure of the blood vessels.

    •         structure of the arteries, veins, and capillaries.

    Session 22 (Week 22) Unit XI: Lymphatic system:

    •         Immune system.

    •         Lymph node, spleen, thymus gland, and tonsil

    Session 23 (Week 23) Unit XII: Integumentary system (skin and its appendages):

    •         General structure

    •         Appendages and glands

    •         Functions of skin

    Session 24 (Week 24) Unit XIII: Respiratory system

    •         Conducting portion (Nose, Nasopharynx, Trachea Bronchus & Bronchioles)

    •         General structure of lung

    Session 25 (Week 25) Unit XIV: Digestive system

    •         General structure of esophagus, stomach, small and large intestine, rectum, anus, liver, and pancreas.

    •         Glands associated with the digestive tract (Salivary glands, Pancreas, Liver & Gall bladder.

    Session 26 (Week 26) Unit XV: Urinary system

    •         Structure & Function of the (kidney &nephron)

    •         Histology of the nephron (filtration, absorption & excretion).

    •         Structure of the (Ureter, Bladder & Urethra).

    Session 27 (Week 27) Unit XVI: Endocrine system

    •         General structure of the Pituitary gland, Adrenal, Thyroid, Parathyroid, Islet of Langerhans & Pineal glands.

    Session 28 (Week 28) Unit XVI: Male reproductive system:

    •         Excretory genital ducts-Excretory genital glands (Seminal vesicles, Prostate & Cowper’s glands)

    Session 29 (Week 29) Unit XVI: Female reproductive system:

    •         General structure of ovary, Oviduct, Uterus & Vagina.

    •         Stages of follicle development. Ovulation

    Practical work: •         Light Microscope

    •         EM of cell organelles

    •         Epithelium

    •         Connective tissues

    •         Cartilage

    •         Bone

    •         Blood

    •         Muscles

    •         Neural tissue

    •         Blood vessels

    •         Lymphatic tissue

    •         Spleen

    •         Digestive system

    •         Skin

     

    Delivery:   

    • Lectures (Tools: board, data show).
    • Tutorials and group discussions.
    • Assignments (if applicable).
    • Practical classes (Lab experiments+ computerized experiments simulation).

     

    Course Assessments:

    • 20% Midyear exam
    • 10% Quizzes, reports
    • 10% lab classes
    • 20% Final Practical exam
    • 40% Final theory exam
    • 100% Total

     

    Textbooks:

    • Junqueira, L. C. and J. Carneiro, Basic Histology, tenth edition. Norwalk: Appleton & Lang.
    • Eroschenko, V. P., di Fiore’s Atlas of Histology with Functional Correlations, ninth edition. Philadelphia: Lippincott Williams & Wilkins.

    Text Basic Histology by Luiz Carlos 11th ed. (2005)

Anatomy (علم التشريح)

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  • (PH108)
  • 1 Units
  • 1 hrs Theory
  • General
  • Biology

 

Course Description:   (وصف المقرر)

 

 

Brief Description:

This subject is designed to impart fundamental knowledge on the structure and functions of the various systems of the human body, such as nervous, cardiovascular, endocrine systems. Also, the subject provides the basic knowledge on the structure and functions of the respiratory, digestive, urinary and reproductive systems. It deals with structure and functions of and lymphatic, skeletal and muscular systems. The subject provides the basic knowledge required to understand the various disciplines of pharmacy.

 

Course Objectives:

Upon completion of this course the student should be able to: Explain the gross morphology, structure and functions of various organs of the human body. Describe the various homeostatic mechanisms and their imbalances. Identify the various tissues and organs of different systems of human body. Appreciate coordinated working pattern of different organs of each system.

 

Generic Skills:

The faculty is committed to ensuring that students have the full range of knowledge and skills required for full participation in all aspects of their lives, including skills enabling them to be life-long learners. To ensure graduates have this preparation, such generic skills as literacy and numeric, computer, interpersonal communications, and critical thinking skills will be embedded in all courses.

 

Attendance Expectations:

Students are expected to attend every session of class, arriving on time, returning from breaks promptly and remaining until class is dismissed. Absences are permitted only for medical reasons and must be supported with a doctor’s note.

 

Content Breakdown:

 

Content Breakdown\Week Topical Coverage
Session 1 (Week 1) Unit I: Nervous system:

•         Sections of the nervous system, the most important structural and functional differences of the sympathetic and parasympathetic nerves

•         Spinal-cerebral nerves

Session 2 (Week 2) •         Physiology of nerve impulses and reflex arc

•         Cerebrospinal fluid, its composition, characteristics, cycle, functions, medical importance

•         Some neurological diseases (cerebral and vascular accidents, Parkinson’s disease

Session 3 (Week 3) Unit II: Cardiovascular system:

•         Its components and most important functions

•         Hemoglobin in terms of its composition, types, characteristics, and importance

•         Blood clot and its formation steps

•         Blood groups and their medical importance

•         Anemia and its types.

Session 4 (Week 4) •         The most important anatomical features of the heart and its function

•         Heart cycle, heart capacity and factors affecting it

•         Circulation and the most important changes that occur to the circulatory system before and after birth.

Session 5 (Week 5) Unit III: Endocrine system:

•         Definition of hormones and their types

•         The mechanism of the effect of hormones on tissues and the relationship of primary and secondary messengers to receptors

•         How to control the secretion of hormones?

Session 6 (Week 6) •         Study of the following glands from an anatomical point of view, their secretions, the functions of these hormonal secretions, and how to control the secretions:

•         The pituitary gland, pineal gland, thyroid and parathyroid glands, thymus gland, parathyroid glands, pancreas, testes and ovaries are studied within the reproductive system.

Session 7 (Week 7) Unit IV: Urinary system:

•         Its parts and functions

•         How urine is formed in the renal tubules and the urea cycle

Session 8 (Week 8) Unit V: Reproductive system:

•         Its parts (male and female and its general functions)

•         Steps in the formation of sperm and eggs

•         Menstrual cycle, fertilization, pregnancy and how to regulate it

•         Fetal development

Session 9 (Week 9) Unit VI: Respiratory system:

•         Its parts, most important characteristics and functions

•         Respiratory volumes and lung capacity

•         Inhale and exhale steps

•         Steps for the transfer of gases (O2, CO2) between tissues and lungs and the factors affecting the saturation of blood with gases and then poisoning by CO.

Session 10 (Week 10) •         Regulating breathing (control centers of the nervous system)

•         Adaptation of the body to the change in altitude (diving and climbing to high areas)

Session 11 (Week 11) Midterm Assessment

 

Session 12 (Week 12)
Session 13 (Week 13)
Session 14 (Week 14)
Session 15 (Week 15) Unit VII: Digestive system:

•         Its parts and general functions

•         The most important changes that occur to carbohydrates, fats and protein as a result of digestion in the alimentary canal

Session 16 (Week 16) •         The role of the appendices of the alimentary canal (liver and pancreas) in the digestive process
Session 17 (Week 17) •         Absorption of indigestible substances

•         Metabolism and energy release (anaerobic and aerobic respiration)

Session 18 (Week 18) Unit VIII: Lymphatic system:

•         Its parts, its role, and its importance

•         Specialized and non-specialized immune systems, cellular and humoral immunity

Session 19 (Week 19) Unit IX: Integumentary system

•         Structure and function

Session 20 (Week 20) Unit X: the skeletal system:

•         The most important features of bones, their general functions, and their medical importance

•         Distinctive superficial signs of bone.

•         Bone shapes (types).

Session 21 (Week 21) •         Study of the spine in terms of the intervertebral discs (their structure and function), as well as the most important superficial anatomical differences for the vertebrae of the five regions of the spine.

•         The most important differences between the male and female structure.

Session 22(Week 22) •         Studying the development of the middle ear Ossicles in humans and comparing them with other vertebrates

•         joints

•         Factors affecting bone growth

•         Brief indication of some diseases of the skeletal system (disc herniation, kyphosis and lordosis)

Session 23 (Week 23) Unit XI: the muscular system:

•         The most important differences between smooth, skeletal, and cardiac muscles

•         General muscle functions

•         Physiology of muscle contraction, sliding filament theory and its comparison with smooth muscle contraction

Session 24 (Week 24) •         Cardiac muscle as a conduction organ

•         Muscular fatigue and muscle energy sources

•         Muscle cramps

•         Some muscle diseases (myalgia and myasthenia gravis)

Session 25 (Week 25) Review
Session 26 (Week 26) Review
Session 27 (Week 27) Review
Session 28 (Week 28) Review

 

Delivery:     

  • Lecture-based, Group interaction and discussion, Self-directed activities, Active participation.
  • Lectures (Tools: board, data show, models and discussion).
  • The lectures were added on the internet site of the faculty to be available to the students all the time as learning.

 

Course Assessments:

  • 20% Assessment exam
  • 20% Quizzes, reports, discussion
  • Final exam
  • 100% Total

 

Textbooks:

    • Principles of Anatomy and Physiology by Tortora Grabowski. Palmetto, GA, U.S.A.

Biochemistry (كيمياء حيوية)

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  • (PH202)
  • 3 Units
  • 2 hrs Theory
  • 2 hrs Practical
  • General
  • Biology
  • Organic Chemistry I

 

Course Description:   (وصف المقرر)

 

 

Brief Description:

The course is designed to give students the important foundations of biochemistry. This course focuses on processes occurring at a molecular level. It focuses on what’s happening inside human cells, studying components such as carbohydrates, lipids, proteins, and organelles. Also, the course covers enzymes, Haem metabolism, vitamins, and nucleotides and nucleic acids. In addition, it includes practical part (preparation of buffers, quantitative and qualitative test of the above topics).

 

Course Objectives:

Upon completion of this course, the student will have reliably demonstrated the ability to: Understand the fundamental principles of biochemistry and their importance in biological and medical sciences. Explain the molecular structure and functions of major biomolecules, including carbohydrates, lipids, proteins, and nucleic acids. Describe the structure and function of cellular components and organelles involved in biochemical processes within human cells. Understand enzyme structure, classification, mechanisms of action, and factors affecting enzyme activity. Explain haem metabolism and its biological significance in human physiology. Describe the biochemical roles of vitamins and their importance in metabolic processes. Understand the structure and function of nucleotides and nucleic acids and their role in genetic information and cellular activities. Develop basic laboratory skills in biochemistry, including preparation of buffer solutions and performing qualitative and quantitative biochemical tests. Interpret experimental results from biochemical laboratory tests and relate them to theoretical concepts. Apply biochemical knowledge to understand normal cellular functions and basic pathological conditions.

 

Generic Skills:

The course is designed to develop a range of transferable skills that support students’ academic and professional development. These include scientific literacy and numeracy through understanding biochemical data and concepts; basic computer skills for accessing scientific information and preparing reports; effective interpersonal and communication skills during laboratory work and group discussions; and critical thinking skills for analyzing biochemical processes and interpreting experimental results. These skills will help students become independent learners and apply biochemical knowledge in scientific and real-life contexts.

 

Attendance Expectations:

Students are expected to attend every session of class, arriving on time, returning from breaks promptly and remaining until class is dismissed. Absences are permitted only for medical reasons and must be supported with a doctor’s note.

 

Content Breakdown:

Content Breakdown\Week Topical Coverage
Session 1 (Week 1) Properties of water and buffers:

•         Water and acid base balance.

•         Buffer, acidosis, and alkalosis

Session 2 (Week 2) Chemistry of Carbohydrates:

•         Definition and classification of carbohydrates.

•         Different types of complex carbohydrates.

Session 3 (Week 3) Carbohydrate Metabolism:

•         Pentose phosphate pathway, its importance, deficiency of G6PDs

•         Preparatory step, and rate limiting step

Session 4 (Week 4) •         Gluconeogenesis: gluconeogenic substances, gluconeogenesis pathway and its regulation
Session 5 (Week 5) •         Tricarboxylic acid cycle: It’s reactions, functions, role in metabolism and ATP production by respiratory chain and regulation
Session 6 (Week 6) Chemistry of Lipids:

•         Lipids classification

•         Physical properties

•         Reactions of Fatty Acid

Session 7 (Week 7) Types of Lipid:

•         Phospholipids

•         Glycolipids

•         Lipoproteins

•         Triacylglycerol

•         Cholesterol

•         Lipoproteins

Session 8 (Week 8) Lipid Metabolism:

•   Biosynthesis of fatty acids and Ketone bodies.

Session 9 (Week 9) •   Biosynthesis and catabolism of triglycerides phospholipids.
Session 10 (Week 10) •   Oxidation of fatty acids, Alpha- &Beta-Oxidation
Session 11 (Week 11) Midterm Assessment
Session 12 (Week 12)
Session 13 (Week 13)
Session 14 (Week 14)
Session 15 (Week 15) Protein Chemistry:

•   Protein digestion.

•   Absorption of Amino acids.

•   Amino Acids definition

•   Structure of proteins.

•   Globular Proteins.

•   Fibrous Proteins

Session 16 (Week 16) Urea Cycle.

•   Reactions of Urea Cycle.

•   Origin of Ornithine.

•   Regulation of the Urea cycle.

•   Function of the Urea Cycle during fasting.

Session 17 (Week 17) Protein Metabolism:

•   Nitrogen Metabolism.

•   Catabolism of Amino Group Nitrogen.

Session 18 (Week 18) •   Catabolism of Carbon Skeleton of Amino Acids.

•   Biosynthesis of Amino Acids.

Session 19 (Week 19) •   Amino Acids: Conversion to specialized Products

•   Disorders of Amino Acid Metabolism.

Session 20 (Week 20) Enzymes:

•     Properties of enzymes.

•     Mechanism of Enzyme Catalysis

•     Michaelis-Menten kinetic theory of enzyme action

Session 21 (Week 21) •     Regulation of enzyme activity

•     Isoenzymes

•     Enzymes in Clinical Diagnosis

Session 22 (Week 22) Heam Metabolism:

•         General Characteristics of Porphyrins

•         Biological Significance of Porphyrins

•         Synthesis of Haem

Session 23 (Week 23) •         Disorders of Porphyrin Metabolism: Porphyria

•         Haem Breakdown

•         Jaundice

Session 24 (Week 24) Vitamins:

•     Classification and nomenclature

•     Source, daily requirements

•     Deficiency of Vitamins

•     Water-soluble vitamins

•     Fat-soluble vitamins

Session 25 (Week 25) Xenobiotic:

•       Definition of xenobiotic

•       Metabolism of xenobiotic

Session 26 (Week 26) Nucleotides and Nucleic acids:

•         Nucleotides: Chemistry and Biological Significance

•         Purine metabolism

•         Pyrimidine metabolism

Session 27 (Week 27) •         Structure of DNA

•         Physical properties of DNA

•         DNA as Genetic material

•         Replication, translation, transcription, and repair.

Session 27 (Week 28) •         RNA structure, Synthesis, and Processing

•         General features of RNA

•         Types of RNAs

Practical Part: •         Preparation of Buffers, different types of buffers in the human body.

•         Qualitative test of carbohydrates

•         Quantitative test of carbohydrates

•         Clinical cases

•         Review and practical reports.

•         Qualitative tests of Lipids

•         Quantitative tests of Lipids

•         Clinical cases

•         Quantitative tests of Proteins.

•         Quantitative tests of Proteins

 

Delivery:     

  • Lectures (Tools: Board, data show).
  • Tutorial and group discussions.
  • Assignments (if applicable), seminars, research & posters.
  • Videos
  • Practical classes (Lab experiments + computerized experiments simulation).

 

Course Assessments:

  • 0%, Midyear Examination
  • 0%, Practical continuous Assessment
  • 0% Quizzes, reports, presentation
  • 0% Final practical Examination
  • 0% Final written Examination
  • 0% Total

 

Textbooks:

  • Marks’ Essentials of Medical Biochemistry: A Clinical Approach. Michael Lieberman & Alisa Peet, Michael Tully.
  • Practical Textbook of biochemistry formedical students, D.M. Vasudevan and SubirKumar Das. Jaypeebrothers’s medical publishers.
  • Oraby’s Illustrated reviews of Biochemistry
  • Biochemistry Research International: hindawi.com/journals/bri

Pharmaceutical Microbiology I (أحياء دقيقة صيدلانية 1 )

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  • (PH207)
  • 3 Units
  • 2 hrs Theory
  • 2 hrs Practical
  • Specialty
  • Biology

Course Description:   (وصف المقرر)

Brief Description:

The course will provide detailed insights into basic concepts and the differences between different classifications of microbiology. structure and function of microbes (cellular structures, metabolism, microbial growth, and its requirements and how to control it), microbial genetics, prokaryotes versus eukaryotes. This course also provides a comprehensive explanation of the microbial diversity (bacteria, viruses, fungi, and parasites) that are medically important and shows how they are defined, named, classified and reproduced, as well as of the different types of virulence factors used by pathogens to cause the diseases.

 

Course Objectives:

Upon completion of this course the student should be able to: Illustrate the concept of Microbiology, different microorganisms, and their relationship with the human diseases. Identify the isolated microorganisms and give the medical information about. The student will have acquired knowledge and critical understanding of basic facts, principles and theories related to bacterial genetics. The student will be able to analyze unexpected results while dealing with microbes in terms of changing their characteristics and explain the abnormality at the level of microbial genetics. The student will have acquired the skill of using the microscope. The student will be able to interpret the results and find and assess the information of different microbial diseases quickly and reliably. The student will be able to use the internet to search and prepare reports and do a presentation.

 

Generic Skills:

By the end of the course the students will have the full range of knowledge and skills required for full participation in all aspects of their lives, including skills enabling them to be life-long learners. To ensure graduates have this preparation, such generic skills as literacy and numeric, computer, interpersonal communications, and critical thinking skills will be embedded in this course.

 

Attendance Expectations:

Students are expected to attend every session of class, arriving on time, returning from breaks promptly and remaining until class is dismissed. Absences are permitted only for medical reasons and must be supported with a doctor’s note.

 

Content Breakdown:

 

Content Breakdown\Week Topical Coverage
Session 1 (Week 1) Introduction to General Microbiology:

•         Different branches of Microbiology

•         History of Microbiology

•         Classification and nomenclature of microorganisms

Session 2 (Week 2) Study of Prokaryotes:

•         Classification(taxonomy) of the Prokaryotes

a)       Morphology, arrangement, and structure of the bacterial cell

b)      The bacterial spore, The process of spore formation, Spore germination and outgrowth

•         Classification of bacteria, bacterial morphology, and structure of bacterial cells.

•         Prokaryotic cells versus Eukaryotic Cells (structure & organelles functions)

Session 3 (Week 3) Bacterial nutrition and metabolism and growth requirements:

•         Physical Requirements

•         Chemical Requirements, Growth factors, Nutritional

•         Classification of microorganisms

Session 4 (Week 4) •         Bacterial growth: Bacterial growth curve, generation time, measurement of bacterial growth.
Session 5 (Week 5) Bacterial growth control:

•         Antiseptic versus disinfectants (types & mechanisms)

Sterilization methods:

•         Heat sterilization (dry, moist)

•         Cold sterilization (radiation, gas, filtration).

Session 6 (Week 6) Different bacterial stains:

•         (Gram stain, Acid-fast satin…. etc)

•         Principles and reactions

•         Microbial biochemical reactions

Session 7 (Week 7) Different types of culture media (constituents and characteristics) (Enrichment growth media, differential media and selective media)

•         Bacterial biochemical reaction

Session 8 (Week 8) All medical important human pathogenic Gram-positive Staphylococci

•         bacteria and related disease with virulence factor

Session 9 (Week 9) •         bacteria and related disease with virulence factor
Session 10 (Week 10) •         Clostridium, Corynebacterium, Bacillus, Enterococcus, and Pneumococcus
Session 11 (Week 11) Midterm Assessment

 

Session 12 (Week 12)
Session 13 (Week 13)
Session 14 (Week 14)
Session 15 (Week 15) Medical important human pathogenic Gram-negative

•         Enterobacteriaceae bacteria and related disease with virulence factor

Session 16 (Week 16) •         (Pseudomonas, Vibrio, Campylobacter and Helicobacter, Brucella, Yersinia, Acinetobacterbaumannii, etc)
Session 17 (Week 17) Acid fast bacteria:

•         Mycobacteria species with related diseases and virulence factor

Session 18 (Week 18) Unusual bacteria and related diseases with virulence factor

•         Spirochetes (Treponema, Borrelia.)

•         Moraxella

•         Mycoplasma, Rickettesiae.

•         Chlamydia

Session 19 (Week 19) Workshop (Assignment, discussion and presentation)
Session 20 (Week 20) Microbial Genetics:

•         Nucleic acid types, Structure and Function (DNA & RNA)

•         Differences between DNA & RNA

•         Protein synthesis (Replication, transcription & translation)

Session 21 (Week 21) •         Changes in Genetic Material (Mutation, Types of Mutations, Mutagens)
Session 22(Week 22) •         Genetic Transfer and Recombination: (Plasmids and Transposons, Transformation in Bacteria, Conjugation in Bacteria, Transduction in Bacteria, Genetic Mechanisms of Drug Resistance in Bacteria)

•         Blotting Techniques (Polymerase Chain Reaction (PCR), Gene Therapy)

Session 23 (Week 23) Study of Virology:

•         Types, classification, structures characteristics & replication of viruses

Session 24 (Week 24) •         Medically important human pathogenic viruses and related diseases
Session 25 (Week 25) Study of Mycology:

•         Types, classification, structures characteristics & replication of fungi

Session 26 (Week 26) •         Medically important human pathogenic fungi and related diseases
Session 27 (Week 27) Study of parasites:

•         common classification, and characteristics of parasites

Session 28 (Week 28) •         Medically important human pathogenic fungi and related diseases.
Practical work •         Laboratory regulations: -Equipment and aids in microbiology labse. g. incubator, laminar flow, aseptic hood, autoclave, hot air sterilizer, deep freezer, refrigerator,

•         Use of microscope: -Examination of stained smears. Examination of wet preparations.

•         Sterilization of glassware, preparation and sterilization of media.

•         Culture media: -Basic, enriched, selective and differential media. Agars and broth. Aerobic and anaerobic cultures

•         Bacteriological subculture techniques: purification of culture.

•         Microbiological stains I: Preparation of smears. Simple stain. Negative stain.

•         Microbiological stains II: -Gram stain. Acid fast, capsule and spore stain.

•         Systematic bacteriology: -Morphology and staining of microorganisms of medical importance. -Culture characteristics. -Biochemical tests.

•         Microbiological assay of antibiotics by cup plate method and other methods

•         Motility determination by Hanging drop method.

•         Sterility testing of pharmaceuticals.

 

Delivery:     

  • Lectures (Tools: board, data show).
  • Practical classes (Lab experiments+ computerized experiments simulation)
  • Assignments, reports and power point presentation thesis.
  • Construction of illustrated posters.

 

Course Assessments:

  • 20% Midyear exam
  • 10% Quizzes, reports, presentation
  • 10% Practical continuous assessment, exam
  • 20% Final Practical exam
  • 40% Final theoretical exam
  • 100% Total

 

Textbooks:

  • Microbiology an Introduction,9th edition; (2004). Tortora GJ, Funke BR & Case CL. (Pearson International edition)
  • Medical Microbiology, 23rd edition; (2004). Jawetz E., Melnick JL & Adelberg’s
  • Lange Middle East edition Additional Resources: Lectures Notes.

 

Clinical Biochemistry (كيمياء حيوية سريرية)

ــــــــــــــــــــــــــــــــــــــــــ

  • (PH304)
  • 3 Units
  • 2 hrs Theory
  • 2 hrs Practical
  • General
  • Biology
  • Pathology
  • Organic Chemistry II

Course Description:   (وصف المقرر)

Brief Description:

Clinical biochemistry is the division of laboratory medicine that deals with the measurement of chemicals (both natural and unnatural) in blood, urine and other body fluids. The subject deals with study of acid-base balance of the body, normal and abnormal serum levels of electrolytes, enzyme, hormones and CBC levels.

Course Objectives:

By the end of the course, students should be able to: Study of the biochemical composition of the human body. Summarizing changes in biochemical indicators of diseases. Understand the mechanism of metabolism and the changes associated with different disease states. Explanation of ways to ensure the quality of medical laboratories. performance and the interpretation of the various results. Determining the accurate description of changes in blood chemistry and describing the disease and its origin.

 

Generic Skills:

The faculty is committed to ensuring that students have the full range of knowledge and skills required for full participation in all aspects of their lives, including skills enabling them to be life-long learners. To ensure graduates have this preparation, such generic skills as literacy and numeric, computer, interpersonal communications, and critical thinking skills will be embedded in all courses.

Attendance Expectations:

Students are expected to attend every session of class, arriving on time, returning from breaks promptly and remaining until class is dismissed. Absences are permitted only for medical reasons and must be supported with a doctor’s note.

Content Breakdown:

Content Breakdown\Week Topical Coverage
Session 1 (Week 1) Unit I: Introduction:

•        Definition of clinical biochemistry laboratory

•        The use of the laboratory

•        The interpretation of results

•        Reference intervals

•        Specimen collection

Session 2 (Week 2) Unit 2-Fluid, electrolyte balance adrenal functions

•        Concept and vocabulary

•        Types of buffering system.

•        Acid-base homeostasis. (alkalosis and acidosis)

Session 3 (Week 3) •        Hypernatremia and hyponatremia

•        Hyperkalemia and hypokalemia

Session 4 (Week 4) Unit 3. Investigation of renal function

•        Functions of the kidney

•        Glomerular function

•        Principal of GFR

•        Renal tubular function

Session 5 (Week 5) •        Acute renal failure

•        Chronic renal failure

•        Tubular dysfunction

•        Specific proteinuria

•        Glycosuria

Session 6 (Week 6) Unit 4-Blood Biochemistry and Clinical enzymology

•        Acid base metabolic disorders

•        Blood gases and respiratory disorders

Session 7 (Week 7) •        Plasma protein and enzymes of clinical significance

•        Immunoglobulin and acute phase proteins

Session 8 (Week 8) Unit 5. Endocrinology and diabetes

•        Biochemical regulators

•        Hormone structure

•        Assessment of endocrine Control

•        Types of endocrine control

Session 9 (Week 9) Pituitary function

•        Anterior & Posterior pituitary hormones

•        Pituitary tumors

•        Hypopituitarism

•        Growth disorders and acromegaly

•        Growth hormone insufficiency

Session 10 (Week 10) •        Thyroid biochemistry and thyroid disorders (Goiter, Grave’s disease, hypothyroidism, hyperthyroidism).

•        Adrenal biochemistry and adrenal disorders (Hypofunction and Hyperfunction of the adrenal cortex)

Session 11 (Week 11) Midterm Assessment
Session 12 (Week 12)
Session 13 (Week 13)
Session 14 (Week 14)
Session 15 (Week 15) ·         Gonadal functions and dynamic functions tests

·         Hypothalamic–pituitary–gonadal axis

Session 16 (Week 16) ·         Disorders of male sex hormones

·         Disorders of female sex hormones

Session 17 (Week 17) Glucose metabolism and diabetes mellitus:

·         Insulin

·         Diabetes mellitus

·         Factor affecting blood glucose level

·         Diagnosis and monitoring of diabetes mellitus

Session 18 (Week 18) Unit 6. GIT biochemistry

·         Enzyme analysis

·         Fecal analysis

Session 19 (Week 19) Unit 7. Plasma enzyme in diagnosis:

·         Introduction, assays of enzymes, and enzymes of diagnostic value

Session 20 (Week 20) Unit 8. Clinical biochemistry of the Liver

·         Liver function tests and liver enzyme

·         bilirubin metabolism

·         Jaundice and liver diseases: acute and chronic liver diseases.

Session 21 (Week 21) ·         Viral Hepatitis: investigation and interpretation of lab findings
Session 22(Week 22) Unit 9. Plasma lipid & Lipoprotein:

·         Chemical classification of plasma lipid & atherogenic profiles.

·         Classification of plasma lipoproteins, metabolism, & their function

Session 23 (Week 23) Unit 10. Clinical biochemistry of CVS

·         Myocardial infarction.

·         Cardiac markers

·         Hypertension

Session 24 (Week 24) Unit 11. Clinical biochemistry of skeleton

·         Calcium regulation, calcium status and bone metabolism

·         Bone diseases, osteoporosis and rickets

·         Hyperuricemia and gout

·         Risk factors.

Session 25 (Week 25) Unit 12. Hematology:

·         Red & white blood cells)

·         Blood cells production (site of production, hematopoiesis)

·         Anemias

·         leukemias

Session 26 (Week 26) Unit 13. Special topics

·         Paediatric biochemistry

·         biochemistry of Pregnancy and Clinical Gynecology

·         Point of care testing ( POCT)

Session 27 (Week 27) ·         DNA diagnosis

·         Tumor markers

Session 28 (Week 28) ·         Therapeutic drug monitoring

·         Fetal monitoring, prenatal diagnosis and Newborn screening

Practical work: ·         Common Clinical Laboratory Hazards and Waste Disposal

·         Blood Collection

·         Quality Control in Laboratory

·         Determination of blood acidity and alkalinity (blood gases). Case history

·         Investigation& case history

·         Estimation of Urea in Serum and Urine

·         Determine Urea Clearance

·         Estimated GFR. Case history Review

·         Biochemical tests in liver function. Case history

·         RBS, FBS, OGTT. Case history

·         Lipid Profile in Serum Sample. Case history

·         CBC, blood types, Laboratory investigationof iron disorders, Case history

·         Biochemistry testing in calcium disorders orbone disease

·         Dynamic function tests (Insulin stress test, GnRH test, OGTT with GH, Measurement, TRH test,)

·         Pituitary function, Case history

·         Tests of growth hormone Insufficiency, Case history

·         Thyroid function tests. Case history

·         Assessing the Hypothalamic-Pituitary-adrenocortical, Axis function. Case history.

·         Synacthen tests, Dexamethasone, suppression tests, Case history.

·         Urine analysis and fecal analysis

 

Delivery:     

  • Lecture-based, Group interaction and discussion, Use of video technique, practical classes.

 

Course Assessments:

  • 20% Midyear exam
  • 10% in lab activities
  • 10% in class activities e.g.: quizzes
  • 40% Final theoretical exam
  • 20 % Final Practical Exam
  • 100% Total

 

Textbooks:

  • Clinical biochemistry. By Gaw, Murphy, Cowan, et al. 4th edition. Elsevier
  • Clinical Biochemistry: An illustrated color text. By Allan Gaw, Michael J Murphy, Rajeev Srivastava, Robert A Cowan, and Denis St J O’Reilly. Elsevier Ltd
  • Basic Concepts in Clinical Biochemistry: A Practical Guide. By Vijay Kumar, Kiran Dip Gill. Springer Nature.
  • Clinical Biochemistry: Lecture Notes. By -Peter Rae, MikeCrane, Rebecca Pattenden. John Wiley & Sons Ltd.

Pharmaceutical Microbiology II (أحياء دقيقة صيدلانية 2)

ــــــــــــــــــــــــــــــــــــــــــ

  • (PH307)
  • 4 Units
  • 3 hrs Theory
  • 2 hrs Practical
  • Specialty
  • Pharmaceutical Microbiology I

Course Description:   (وصف المقرر)

Brief Description:

This course provides learning opportunities for understanding the principles of immunology and being familiar with the role of the immune system in health well-being. In addition, this course is taught pathogenicity (the mechanisms by which the microbes cause the diseases). Also, this course explains the phenomena of biofilm and the mechanisms by which the pathogens resist antimicrobial agents, and how the antimicrobial agents fight the pathogens. Furthermore, this course is concerned with providing knowledge about how to explore new antimicrobial agents from microbes to kill other microbes by use of fermentation and recombinant DNA techniques.

Course Objectives:

At the end of course the student will be able to: Explain the nature and definitions of immunology, illustrate the concept of immunology and its function and describe the differences between the innate and the acquired immune system. The student will be able to explain the microbial mechanism by which microbes cause disease and to explain the properties of biofilms and their effect on medicine and industry. The student will be able to explain the concept and importance of industrial pharmaceutical microbiology. The student will be able to explain the basics of fermentation techniques and their importance in exploring new pharmaceutical substances of interest. The student will be able to demonstrate the technique of cloning and gene expression and its importance in the exploration of new pharmaceutical materials of interest. The student will have acquired the skill of using the microscope. The student will be able to interpret the results and find and assess the information of different microbial diseases quickly and reliably. The student will be able to use the internet to search and prepare reports and do a presentation.

 Generic Skills:

By the end of the course the students will have the full range of knowledge and skills required for full participation in all aspects of their lives, including skills enabling them to be life-long learners. To ensure graduates have this preparation, such generic skills as literacy and numeric, computer, interpersonal communications, and critical thinking skills will be embedded in this course.

Attendance Expectations:

Students are expected to attend every session of class, arriving on time, returning from breaks promptly and remaining until class is dismissed. Absences are permitted only for medical reasons and must be supported with a doctor’s note.

Content Breakdown:

Content Breakdown\Week Topical Coverage
Session 1 (Week 1) •         General introduction to immunology
Session 2 (Week 2) •         Innate immune system (cells, functions, and mechanisms)
Session 3 (Week 3) •         Acquired immune system (cells, functions and mechanisms)
Session 4 (Week 4) •         Autoimmune diseases and Hypersensitivity
Session 5 (Week 5) •         Workshop session / scientific activity/ presentation
Session 6 (Week 6) •         Introduction in microbial Pathogenicity & predispose factors of infection with True and Opportunistic pathogens
Session 7 (Week 7) •         Microbial Portal of entry and portal of exit and specificity of portals to specific microbes and microbial virulence factor

•         Major steps of pathogenicity & minimum infectious dose (MID) & Strategies of microbe to evade the host defense

Session 8 (Week 8) •         Classification of antimicrobial agents according to the microbial biology Mode of action of antibiotics against pathogenic bacteria, bacteriostatic and bactericide concept and
Session 9 (Week 9) •         Assessment of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC)
Session 10 (Week 10) •         Workshop session / scientific activity/ presentation
Session 11 (Week 11) Midterm Assessment

 

Session 12 (Week 12)
Session 13 (Week 13)
Session 14 (Week 14)
Session 15 (Week 15) •         Strategies and predispose factors of bacterial resistance.

•         (Miss use & overuse of antibiotics, capsules, cell wall components, antigenic

•         variation)

Session 16 (Week 16) •         Biofilm: definition, origin, characteristics, stages of biofilm development, Quorum Sensing, and dispersal
Session 17 (Week 17) •         Antibiofilm agents (natural and synthetics)
Session 18 (Week 18) •         Biofilm risk on medicine and industry and types of anti-biofilm agents (natural and chemical)
Session 19 (Week 19) •         Rate of Microbial Death and Conditions influencing the Effectiveness of Antimicrobial Agent Activity.
Session 20 (Week 20) •         Workshop (Assignment, discussion, and presentation)
Session 21 (Week 21) •         History, medical importance, and general introduction to pharmaceuticalbiotechnology (Fermentation and type of fermentation & Recombinant DNA)

•         Fermentation: (fermenter, Media, Batch/continuous/feed batch fermentation) and differences between fermenter and Bioreactor

Session 22(Week 22) •         Fermentation Production of vinegar (slow process, quick process, and natural fermentation and uses of vinegar), and alcohol
Session 23 (Week 23) •         Fermentation Production of vitamins and amino acids
Session 24 (Week 24) •         Fermentation Production of organic acid; Lactic acid
Session 25 (Week 25) •         Fermentation Production of organic acid; Acetic acid
Session 26 (Week 26) •         Fermentation production of antibiotics, steroid s
Session 27 (Week 27) •         Production of vaccines from microbes
Session 28 (Week 28) •         Gen cloning (recombinant DNA)
Practical work ·         Laboratory regulations: -Equipment and aids in microbiology labs.

·         Determination of minimum inhibitory concentration (MIC)

·         Determination of minimum bactericidal concentration (MBC)

·         Assessment of bacterial sensitivity to antibiotics.

·         Assessment of bacterial resistance to antibiotics.

·         Practicing the fermentation technique

 Delivery:     

  • Lectures (Tools: board, data show).
  • Practical classes (Lab experiments+ computerized experiments simulation)
  • Assignments, reports and power point presentation.
  • Construction of illustrated posters.

 Course Assessments:

  • 20% Assessment Exam
  • 10% Quizzes, reports, presentation
  • 10% Lab classes and activities
  • 20% Final lab exam
  • 40% Final theoretical exam
  • 100% Total

 Textbooks:

  • Pharmaceutical biotechnology Fundamental and application, 5th Edition. Daan J.A. Crommelin, Robert D. Sindelar, Bernd Meibohm Editors. Springer
  • Pharmaceutical biotechnology Concept and application. Gary Walsh. John Welly & Sons Ltd
  • Microbiology an Introduction, 9th edition; (2004). Tortora GJ, Funke BR & Case CL. (Pearson International edition)
  • Additional Resources: Lectures Notes

Pharmaceutical Biotechnology (تقنية حيوية صيدلانية)

ــــــــــــــــــــــــــــــــــــــــــ

  • (PH401)
  • 2 Units
  • 2 hrs Theory
  • Specialty
  • Biology

Course Description:   (وصف المقرر)

Brief Description:

Biotechnology has a long promise to revolutionize the biological sciences and technology. Scientific application of biotechnology in the field of genetic engineering, medicine and fermentation technology makes the subject interesting. Biotechnology is leading to new biological revolutions in diagnosis, prevention and cure of diseases, new and cheaper pharmaceutical drugs. Biotechnology has already produced transgenic crops and animals and the future promises lot more. It is basically a research-based subject.

Course Objectives:

Upon completion of the subject student shall be able to; Understanding the importance of Immobilized enzymes in Pharmaceutical Industries. Genetic engineering applications in relation to production of pharmaceuticals. Importance of Monoclonal antibodies in Industries Appreciate the use of microorganisms in fermentation technology.

 Generic Skills:

By the end of the course the students will have the full range of knowledge and skills required for full participation in all aspects of their lives, including skills enabling them to be life-long learners. To ensure graduates have this preparation, such generic skills as literacy and numeric, computer, interpersonal communications, and critical thinking skills will be embedded in this course.

Attendance Expectations:

Students are expected to attend every session of class, arriving on time, returning from breaks promptly and remaining until class is dismissed. Absences are permitted only for medical reasons and must be supported with a doctor’s note.

 Content Breakdown:

Content Breakdown\Week Topical Coverage
Session 1 (Week 1) Unit I

•      Brief introduction to Biotechnology with reference to Pharmaceutical Sciences.

•      Enzyme Biotechnology: Methods of enzyme immobilization and applications.

Session 2 (Week 2) •      Biosensors: Working and applications of biosensors in Pharmaceutical Industries.

•      Brief introduction to Protein Engineering.

•      Use of microbes in industry. Production of Enzymes- General consideration -Amylase, Catalase, Peroxidase, Lipase, Protease, Penicillinase.

Session 3 (Week 3) •      Basic principles of genetic engineering.
Session 4 (Week 4) •      Brief introduction to PCR.
Session 5 (Week 5) •      Study of cloning vectors, restriction endonucleases and DNA ligase.

•      Overview protein and protein chemistry.

Session 6 (Week 6) •      Protein extraction and protein purification (chromatography)
Session 7 (Week 7) •      protein assay and electrophoresis (agarose and SDS-PAGE)
Session 8 (Week 8) Unit II

•      Florescence protein, FRET and using fluorescence in measurement drug protein interaction.

Session 9 (Week 9) •      Recombinant protein
Session 10 (Week 10) •      Recombinant DNA technology. Application of genetic engineering in medicine.

•      Application of r DNA technology and genetic engineering in the production of: (Interferon, Vaccines- hepatitis B)

Session 11 (Week 11) Midterm Assessment
Session 12 (Week 12)
Session 13 (Week 13)
Session 14 (Week 14)
Session 15 (Week 15) •      Application of r DNA technology and genetic engineering in the production of: (Hormones-Insulin.)
Session 16 (Week 16) •      Brief introduction to PCR
Session 17 (Week 17) Unit III

Types of immunity- humoral immunity, cellular immunity:

•         Structure of Immunoglobulins

•         Structure and Function of MHC

Session 18 (Week 18) •         Hypersensitivity reactions, Immune stimulation, and Immune suppressions.

•         General method of the preparation of bacterial vaccines, toxoids, viral vaccine, antitoxins, serum-immune blood derivatives and other products relative to immunity.

Session 19 (Week 19) •         Storage conditions and stability of official vaccines
Session 20 (Week 20) •         Hybridoma technology- Production, Purification and Applications

•         Blood products and Plasma Substitutes

Session 21 (Week 21) Unit IV

•         Immuno blotting techniques- ELISA, Western blotting, Southern blotting.

•         Genetic organization of Eukaryotes and Prokaryotes

Session 22(Week 22) •         Microbial genetics including transformation, transduction, conjugation, plasmids andtransposons.
Session 23 (Week 23) •         Introduction to Microbial biotransformation and applications.
Session 24 (Week 24) •         Mutation: Types of mutation/mutants.
Session 25 (Week 25) Unit V

•         Fermentation methods and general requirements, study of media, equipments, sterilization methods, aeration process, stirring.

Session 26 (Week 26) •         large scale production fermenter design and its various controls.

•         Study of the production of – penicillins, citric acid, Vitamin B12, Glutamic acid, Griseofulvin,

Session 27 (Week 27) •         Study of the production of – penicillins, citric acid, Vitamin B12, Glutamic acid, Griseofulvin.
Session 28 (Week 28) •         Blood Products: Collection, Processing and Storage of whole human blood, driedhuman plasma, plasma Substitutes.
Practical work ·         Competent bacteria (Top 10 and BL21).

·         Insert plasmid in competent bacteria.

·         protein production and purification (affinity column).

·         Assay protein.

 Delivery:     

Lecture-based, Group interaction and discussion, Use of video technique, practical classes.

 Course Assessments:

  • 20% Midyear exam
  • 10% Quizzes, reports, presentation
  • 10% Lab activities, exam
  • 20% Final Practical exam
  • 40% Final theoretical exam
  • 100%vTotal

 Textbooks:

  • R. Glick and J.J. Pasternak: Molecular Biotechnology: Principles and Applications of Recombinant DNA: ASM Press Washington D.C.
  • RA Goldshy et. al., : Kuby Immunology.
  • W. Goding: Monoclonal Antibodies.
  • M. Walker and E.B. Gingold: Molecular Biology and Biotechnology by Royal Society of Chemistry.
  • Zaborsky: Immobilized Enzymes, CRC Press, Degraland, Ohio.
  • B. Primrose: Molecular Biotechnology (Second Edition) Blackwell Scientific Publication.
  • Stanbury F., P., Whitakar A., and Hall J., S., Principles of fermentation technology, 2nd edition, Aditya books Ltd., New Delhi

البريد الإلكتروني

[email protected]

رقم الهاتف

00218-93-4959445

العنوان

بجانب مركز زليتن الطبي 

زليتن -  ليبيا

عدد الزوار: 155,492

أوقات العمل


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